Dra Andrea Paola Irías Mata

Puesto: Investigadora

Teléfono: (506)-2511-8825

Fax: (506)-2511-4346

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Academic profile

Education

2019  Dr. rer. nat. (Ph.D.) in Natural Sciences (Magna cum laude). Studies on food biochemistry and the relation with nutrition. Universität Hohenheim. Stuttgart, Germany.

2012  Master in Science (M.Sc) in Chemistry. Universidad de Costa Rica. San José, Costa Rica

2009  Bachelor in Science (B.Sc) in Chemistry. Universidad de Costa Rica. San José, Costa Rica.

Academic stays abroad.

2015-2019.   Doctoral student (w/ Prof. Dr. Jan Frank). Institute of Nutritional Sciences. Division Food Biofunctionality. Universität Hohenheim. Stuttgart, Germany. Funded by Exceed Program Food Securtity Center, Universität Hohenheim.

 

2014. Two-month research fellowship (w/ Prof. Dr. Reinhold Carle). Institute of Food Science and Biotechnology. Division Plant foodstuff Technology. Universität Hohenheim. Stuttgart, Germany. Funded by Universidad de Costa Rica.

Awards

2015-2019. Excellence Scholarship from the Exceed Program of the Food Security Center funded by the German Academic Exchange Service (DAAD) and the Federal Ministry for Economic Cooperation and Development (BMZ) for the PhD Program “Global Food Security”. Universität Hohenheim. Stuttgart, Germany.

 

Curriculum vitae

Link

Publications

Publications

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2020

  • Irías-Mata A, Sus N, Hug M-L, Müller M, Vetter W, Frank J (2020) α-Tocomonoenol is bioavailable in mice and may partly be regulated by the function of the hepatic α-tocopherol transfer protein. Molecules 25, 4303

2018

  • Irías-Mata A, Sus N, Flory S, Stock D, Woerner D, Podszun M, Frank J. (2018) α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells. Redox Biology 19, 28-36
  • Irías-Mata A, Jiménez VM, Steingass CB, Schweiggert RM, Carle R, Esquivel P (2018) Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. Food Research International 111: 708-714

2017

  • Irías-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J (2017) Tocopherols, tocomonoenols, and tocotrienols in oils of Costa Rican palm fruits: A comparison between six varieties and chemical versus mechanical extraction. Journal of Agricultural and Food Chemistry 65, 7476-7482

2015

 2014

2013

 

 
 
 

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